sourdough bread
crepes pain perdu/French toast rice waffles pancakes |
starters
salad with edible flowers
chilled zucchini soup French flageolet bean soup caviar d'aubergine / eggplant dip |
Dinnerquinoa risotto
pasta with sage pesto grilled tofu with couscous and vegetables Provencal ratatouille |
dessert |
dessert - baked |
chocolate mousse
lavender custard melon/fruit sorbet |
muffins
chocolate cake |