ayani: yoga - vegan - organic lifestyle
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cooking for...

I enjoy preparing delicious creative meals, and I have had the rare opportunity to delight my guests in many vqrious plqces
- on a private yacht in Egypt, for a health-conscious family of 5
- Go Provence "World Cuisine" theme week
- Inspire Yoga Festival Avignon
- guests at my vegan chambres d'hôtes in Provence/France
- and friends and family . . .

Here you find some ideas, recipes and photos of my creations over the years. Enjoy your cooking, enjoy you rmeal!

sourdough bread

crepes

pain perdu/French toast

rice waffles

pancakes

starters

salad with edible flowers

chilled zucchini soup

French flageolet bean soup


caviar d'aubergine / eggplant dip

Dinner

quinoa risotto

pasta with sage pesto

grilled tofu with couscous and vegetables

Provencal ratatouille

dessert

dessert - baked

chocolate mousse

lavender custard

melon/fruit sorbet
muffins

chocolate cake


more ideas for seasonal dishes:
~ fresh homemade pasta with asparagus pesto / pate aux pistou d'asperge~ purée of melon de Cavaillon on mint reduction
~ salad with fresh fava beans, cucumber and green bean
~ homemade ravioli with mushroom and courgette filling with sweet pea & mint mousse
~ pasta with sage pesto
~ pasta with freshly squeezed lemon juice
~ savory crepes filled with seasonal vegetables
~ slow-cooked courgette & mange-tout risotto
~ lentil & red pepper timbale with wild rice and Provencal salsa
~ cherry clafouti
~ cherry compote
~ cherry sorbet with mint reduction
~ lavender pesto with fresh pasta
~ lavender flan with lavender essential oil
~ lavender scones
~ lavender & green pea risotto
~ lavender roasted potatoes and vegetables
~ salad with lavender dressing
~ lentil paté with lavender
~ homemade ravioli filled with fresh courgette
~ cherry sorbet with Pastis
~ tomato pesto pasta with zucchini coulis
~ blanched zucchini in a vinaigrette
~ zucchini couscous with seasonal vegetables
~ apricot & cherry mint smoothie

~ chilled tomato soup
~ tomato pesto on home-made pasta with zucchini coulis
~ apricot & cherry mint smoothie
~ gnocchi with savory plum sauce
~ Provencal bean & olive soup
~ fresh purple figs with fresh goats' milk yogurt

~ fig sorbet
~ bell pepper soup
~ risotto with mushrooms and plums


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  • home
  • about
  • yoga
    • yoga practice
  • vegan & cooking
    • recipes >
      • no knead bread recipe
    • going vegan
    • cooking for....
  • organic lifestyle
    • C'etrange vegan cosmetics
  • projects
  • contact